Slightly off topic this post, for a start it isn't even about Rochford, but bear with me. We took a drive on this winter's, windswept overcast Sunday afternoon into the wilds of Essex and happened upon an extremely beautiful, small village called Terling. It's to the South East of Great Leighs, and North East of Boreham. It really is off the beaten track, in a triangle of unspoilt rural countryside.
However, like so many villages these days, which have had the heart ripped out of them through the closure of key facilities - the pub, the post office, and the village store, Terling is, sadly, no exception. Whilst it has a village store, the village pub, "The Terling Inn" is boarded up, and up for sale for circa £575k.
Yet, we noticed posters around the village, proclaiming "Save our Pub" and inviting residents to a meeting to discuss plans to restore the facility. I hope they succeed of course. It's worked elsewhere, "The Norton" in Cold Norton springs to mind, and the bar in South Fambridge continues to trade through volunteer support.
The barriers to success will be the cost of buying the building, and the number of potential customers (the village population is circa 750).
But I wonder why the pub closed in the first place? I guess, obviously, people stopped visiting, but why? Was the service poor, the beer poorly kept, the food options limited? Running a pub must seem a thankless task at times, but you don't need to drive far to see some good examples still trading successfully, despite sometimes being located in the middle of nowhere.
Maybe "The Terling Inn" closed because people stopped going, but, possibly, if the offering had been more compelling it would still be trading successfully in the 21st century?
The pub reopened this month. Hooray!
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